View fullsize —— 27.07.25 our rye & carraway, whipped butter pickles and remi’s patch crudites james’ zingara salami   loddon valley lamb shank with green olive & chickpeas remi’s winter leaf salad   pecan tart with
View fullsize —— Morning till moonlight.
View fullsize —— Sous Chef required. Email interest kitchen@napierquarter.com.au
View fullsize —— Winter.
View fullsize —— 20.07.25 our rye & carraway, whipped butter pickles and remi’s patch crudites salt kitchen fiocco   confit aylesbury duck leg with mount zero du puy lentils remi’s radicchio & orange salad   blistered cit
View fullsize —— 13.07.25 our caraway & rye, whipped butter pickles and remi’s patch crudites salt kitchen fiocco   raven’s creek pork neck, braised red cabbage & apple remi’s winter leaves & herbs, dressed simply &n
View fullsize —— 06.07.25 our caraway & rye, whipped butter remi’s patch musquee de provence pumpkin soup, burnt butter   loddon valley lamb neck tagine, cous cous remi’s winter leaves & herbs, dressed simply   chocolate
View fullsize —— Winter.
View fullsize —— 22.06.25 our caraway & rye, whipped butter crudites, pickles & ferments mr. cannubi fiocco poached rocky point grouper, winter vegetables & lemon butter fennel salad cardamom bread and butter pudding, anglaise & cara
View fullsize —— Coffee & pastries from 8 am. Monday to Friday. Morning à la carte from 9 am.
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View fullsize —— We now invite tables of 1 to 4 guests to book à la carte Monday to Saturday, via telephone.