WINE BAR
Our Espresso & Wine bar offers considered fare, curious wine, and classic espresso. Due to our size and the nature of our offering, we work on a walk-in basis with reservations limited to intimate gatherings of 4 – 6 guests. Parties of this size are directed to a set menu; plates to share, selected by Chef, for friends who love wine. Reservations for our CHEF’S MENU are taken via telephone 03 9416 0666 when you’ll be kindly asked to leave your credit card details to secure the date.
Whilst our Wine bar experience embraces the convivial, the GUESTHOUSE suggests rest and reprieve.
Daniel Lewis and Simon Benjamin have given the ‘small is beautiful’ mantra somewhat more credence with their charmingly petite all-day eatery, Napier Quarter . . . With only 26 seats inside, and 16 weather-dependent pews on the pavement, this is a deeply personal venture, with both Lewis and Benjamin working the floor. The mantra for Napier Quarter is ‘quality, community and artisan,’ and this is keenly felt across both the food and wine offer . . . the wine list is necessarily brief, but it is unquestionably dynamic, with a focus on scarce products from micro-makers making for great fluidity.