(A SIMPLE) SUNDAY LUNCH
SAMPLE MENU
our caraway & rye, whipped butter
pickles, ferments & crudites
mr. cannubi fiocco
goldburn river trout, sorrel sauce
moghrabieh, fennel, citrus herbaceous & bitter leaves
persimmon & maple crostata with black cardamom cream
$70 PER GUEST
we suggest
2024 moon marsanne nagambie VIC
$78 PER BOTTLE
Menu is subject to change without notice depending on seasonality and availability. Whilst we are unable to accommodate changes, ordering additional plates is most welcome! A $45 per person cancellation fee applies if notice is not received within 48 hours. Weekends attract a 10% surcharge.