(A SIMPLE) SUNDAY LUNCH

SAMPLE MENU

our caraway & rye, whipped butter
pickles, ferments & crudites
mr. cannubi fiocco

goldburn river trout, sorrel sauce
moghrabieh, fennel, citrus herbaceous & bitter leaves

persimmon & maple crostata with black cardamom cream 

$70 PER GUEST

we suggest
2024 moon marsanne nagambie VIC

$78 PER BOTTLE

Menu is subject to change without notice depending on seasonality and availability. Whilst we are unable to accommodate changes, ordering additional plates is most welcome! A $45 per person cancellation fee applies if notice is not received within 48 hours. Weekends attract a 10% surcharge.