CHEF’S Menu AUTUMN 2024

$75 PER GUEST

our pickled vegetables

anchovy, pickle & olive gilda

james’ pork & fennel salami   

raw fish, wasabi leaf, lemon

focaccia, olive oil, agrodolce

our ricotta, burnt honey, sorrel, seeds

baba ganoush, fenugreek, buckwheat

tortellini, beetroot, poppy seed, lemon

herbaceous leaves, vinaigrette 
 

chamomile panna cotta, fennel

SELECT WINE

ADDITIONAL $75 PER GUEST

matched wine to complete your experience

Menu is subject to change without notice depending on seasonality and availability. Whilst we are unable to accommodate changes, ordering additional plates is most welcome! A $25 per person cancellation fee applies if notice is not received within 48 hours. Weekends attract a 10% surcharge.