CHEF’S Menu AUTUMN 2024
$75 PER GUEST
our pickled vegetables
anchovy, pickle & olive gilda
james’ pork & fennel salami
raw fish, wasabi leaf, lemon
focaccia, olive oil, agrodolce
our ricotta, burnt honey, sorrel, seeds
baba ganoush, fenugreek, buckwheat
tortellini, beetroot, poppy seed, lemon
herbaceous leaves, vinaigrette
chamomile panna cotta, fennel
SELECT WINE
ADDITIONAL $75 PER GUEST
matched wine to complete your experience
Menu is subject to change without notice depending on seasonality and availability. Whilst we are unable to accommodate changes, ordering additional plates is most welcome! A $25 per person cancellation fee applies if notice is not received within 48 hours. Weekends attract a 10% surcharge.